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Enhancing AI & IoT-driven

“Intelligent“ Facility Management

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AI-Driven Cleaning Automation

with predictive Intelligence

PROCleaning transforms facility cleanliness management through automation, real-time monitoring, and AI-powered decision-making. Powered by predictive hygiene capabilities, PROAI leverages advanced insights from IoT-enabled systems like PROToilet and PROFoodCourt to anticipate cleaning needs and proactively schedule tasks. From start-to-end support to leading and optimizing field operations, PROCleaning ensures spotless environments with unparalleled efficiency and intelligence.

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Key Features:
 

  • Predictive Hygiene Management: Anticipate cleaning needs using AI-driven insights.

  • Automated Task Assignment: Instantly delegate tasks based on real-time conditions.

  • Real-Time Monitoring: Track cleaning staff and ensure timely interventions.

  • Big Data Insights: Optimize operations with data-driven decisions.

  • Proactive AI Training: Continuously improve PROAI with live feedback.
     

PROCleaning: Where innovation meets spotless efficiency.

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What is Gamification?

  • Task Rewards: Staff earn points for completing tasks efficiently and on time.

  • Leaderboards: Real-time rankings boost motivation and healthy competition.

  • Movement Tracking: Points are awarded for optimized movement and productivity.

  • Incentives: Points can be exchanged for rewards, fostering engagement and excellence.

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                 Action Phase
 

Once an issue is detected, PROCleaning transitions into action mode:

  • Task Assignment: PROAI assigns cleaning tasks to the nearest available staff using PROStaff RTLS cards or the PROApp. Tasks are dispatched with precise details to ensure quick and effective responses.

  • All steps and reactions, performances, returns create valuable data to train PROAI. 

  • Our Gamification module can be implemented therefore staff gain performance points for the all the actions. 

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Real-Time Hygiene Monitoring

ProCleaning integrates seamlessly with our embedded IoT system solutions—ProToilet and ProFoodCourt—to ensure real-time hygiene tracking:

  • PROToilet: Monitors consumable levels (e.g., soap, paper towels), air quality, and restroom occupancy using smart sensors. Detects when supplies are low or cleaning is required based on environmental data.

  • PROFoodCourt: Utilizes existing CCTV cameras to monitor table cleanliness and dining area usage. AI-powered visual analysis identifies when areas require immediate attention.

  • PROTicket: is designed to streamline and automate request management processes for facilities. 

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Last Step
 

  • Proactive Management: Leveraging big data insights, PROAI predicts high-traffic periods or areas prone to increased activity, proactively scheduling cleaning tasks to maintain impeccable hygiene standards.

End Result

PROCleaning ensures a spotless and hygienic environment at all times, with real-time detection, efficient task assignment, and proactive management. By combining IoT technology and AI automation, ProCleaning optimizes resources while elevating cleanliness standards for your facility.

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Software Capabilities;

  • Automated Building Patrols: Streamlines and automates building tours.

  • Task & Control Checklists: Enables the creation of regular task and inspection checklists.

  • Autonomous Shift Tracking: Tracks shifts and timesheets automatically.

  • Performance Metrics Monitoring: Monitors and reports performance metrics for continuous improvement.

  • and more...

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Use Case: PROCleaning – End-of-Day Summary & Optimization

Facility Manager's Inquiry:
FM:
"PROAI, provide today’s end-of-day report. Include staff efficiency, consumables usage, overtime status, and key updates from the food court and restroom operations."
PROAI's Response:
PROAI:
"Here’s today’s summary:"
Staff Overview

  • Total Active Staff: 18 personnel

  • Average Efficiency: 84%

  • Tasks Completed: 134 tasks

  • Overtime Status:

    • Staff A: 3 hours overtime (This month: 24 hours, exceeded the limit).

    • Staff B: 2 hours overtime (This month: 21 hours, close to the limit).

ProFoodCourt Data

  • Total Table Turnover: 356 (18% higher than benchmark).

  • Uncleaned Tables: 7 tables awaiting cleaning in high-traffic areas.

  • Trash Bin Status:

    • Zone B (Bin 3): Reached 95% capacity, intervention completed.

    • Zone E (Bin 5): Overflow occurred, additional bin recommended.

ProToilet Data

  • Soap Levels: Restroom C at 8% (Critical, requires immediate replenishment).

  • Paper Towel Usage: 34 rolls (on par with the benchmark).

  • Water Leak: Detected in Restroom E; technical team was notified, and the issue has been resolved.

Recommendations for Improvement

  1. Consumable Management: Replenishment intervals for Zone B should be reduced to 3 hours.

  2. Food Court Cleaning: Assign additional staff to Zone E during peak hours.

  3. Overtime Management: Adjust schedules to prevent Staff A and B from exceeding limits.

  4. ProToilet Optimization: Monitor soap levels in critical areas more frequently.

Facility Manager’s Request
FM:
"PROAI, generate a PDF report with this data and send warning emails to supervisors for staff exceeding overtime limits. Also, schedule a meeting tomorrow at 9 AM."
PROAI's Execution
PROAI:

  • PDF Report: Generated and shared.

  • Emails: Sent warning emails regarding overtime violations.

  • Meeting: Scheduled for 9 AM tomorrow.

"Anything else?"
FM:
"No, great work!"
PROAI:
"Thank you! Looking forward to further optimizing tomorrow!"

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